Baked Corn Cakes Recipe with Philips

Baked Corn Cakes

(Philips Food Processor 7000 Series & Philips Airfryer)

The perfect snack for a Sunday brunch spread or for a weekday tea-treat, these Baked Corn Cakes are also suitable for vegetarians.

• Serving size: 12 pax
• Preparation time: 2 minutes
• Cooking time: 15 minutes

Ingredients

• 2 large eggs
• ¾ cups castor sugar / molasses
• 2 cups coconut milk
• 1 teaspoon vanilla essence
• 1 teaspoon yellow colouring
• 1 cup wheat flour
• 1 cup creamed corn

Method

1. Pour eggs into Philips Food Processor 7000 Series
2. Add castor sugar / molasses, vanilla essence, yellow colouring and coconut milk. Using a double balloon beater, whip the ingredients together for 1 minute.
3. Pour creamed corn into the mixture via the funnel.
4. Add in the flour by batches via the funnel and mix evenly.
5. Coat a baking tray with some oil and insert into Philips Airfryer. Heat up the baking tray at 160°C for 5 minutes.
6. While the baking tray is hot, pour in the batter mixture until the baking tray is ¾ full.
7. Bake for 15 minutes in the Philips Airfryer if you are using a 4-inch baking tray.
8. Once the Baked Corn Cakes are golden brown, remove from the Philips Airfryer. Let it cool and remove from the baking tray.
9. Serve warm.

• Buy the Philips Food Processor 7000 Series
  
• Buy the Philips Airfryer