Prosperous Poon Choy

Ingredients:

• 6 pcs fresh shiitake mushrooms
• 8 pcs abalone
• 10 pcs prawns
• 100g broccoli
• 200g half-shell scallops
• 4 chicken drumsticks
• 1 tbsp corn starch + 5 tbsp water
• 3 tbsp oyster sauce
• 2 tbsp abalone sauce
• 50g fatt choy, soaked
• 2 cups of water

Method:

1. Add 2 cups of water into the stainless steel inner pot of the Noxxa Low Sugar Rice Cooker.
2. Put the drumsticks and fatt choy into the ceramic strainer and place into the inner pot.
3. Close the lid, select the Steam function and set the cooking time for 25 minutes.
4. When the steaming has completed, remove the ceramic strainer. Use the remaining chicken essence left in the inner pot to cook the sauce.
5. Select the Stir Fry function and set the cooking time for 10 minutes. Add the oyster sauce, abalone sauce and corn starch water into the remaining chicken essence. Stir well and bring to a boil. Set aside.
6. Clean the inner pot and pour in 4 cups of water. Select the Stir Fry function and set the cooking time for 20 minutes. Add the broccoli when the water starts to boil. Cook for 2 minutes, then remove and set aside.
7. Add in the mushrooms and scallops. Boil for a few minutes, then remove.
8. Pour out the leftover water and add 2 fresh cups of water. Put the prawns into the ceramic strainer and place it into the inner pot. Select the Steam function and set the cooking time for 15 minutes.
9. Arrange all the ingredients in a pot.
10. Pour the sauce over the arranged ingredients and serve.