Much like the well-known Amway Botanical Research Centre (ABRC) in Wuxi, China, nestled in the vibrant landscapes of Jalisco, Mexico lies Rancho El Petacal, another extraordinary Nutrilite farm. Owned by Amway and certified organic, this intriguing haven is alive with a symphony of munching. If you listen closely, you’ll discover the culprits behind this delightful sound: a staggering five tonnes of worms!
These little heroes of the ecosystem feast on the farm's organic scraps—leftovers from harvesting and processing. Farm Manager Gerardo Gordillo explains, “When you stand next to the farm, you can actually hear them eating!” This unique auditory experience, reminiscent of nature’s very own soundtrack, serves as a reminder of the hidden life buzzing just below the surface.
So, what’s the magic behind these wriggly wonders? In a thriving worm farm, each worm processes its weight in organic matter daily. Imagine the sheer volume of food they consume! Their droppings, known as castings, aren’t just any waste; they are the lifeblood of organic farming.
Collected through careful watering and draining of the worm beds, these castings transform into an astounding 260,000 litres of nutrient-packed liquid humus each year. This rich elixir is vital for fertilising the farm’s organic crops, which ultimately feed into Nutrilite products, known for their commitment to health and wellbeing.
The journey of this remarkable worm farm began as a modest pilot project in 2007. At that time, only a few kilogrammes of red Egyptian worms were introduced to the farm. However, with a determination to create a sustainable and efficient system, the team delved into extensive research.
They explored optimal conditions for raising these remarkable creatures, methods for controlling pests, and ways to harvest the precious liquid humus. Their dedication paid off, as the operation has since flourished, proving that even small beginnings can lead to great things.
But Rancho El Petacal is more than just a working farm; it has become a popular destination for visitors. Ana Chavez, the farm’s public relations coordinator, shares how Amway Business Owners frequently stop by to witness this unique ecosystem in action. “People are fascinated by the worms and the role they play in our farming practices,” she says. “It’s a real eye-opener for many.”
Among the fascinating aspects of the farm is a quirky tradition that has emerged among some visitors: the challenge to eat a living worm! It might sound bizarre to some, but for those daring enough, it’s an experience that offers a memorable twist.
So why would anyone want to take on such a challenge? The answer lies in the scientific name for these red worms—Eisenia fetida—which translates to “foul-smelling” in Latin. When threatened, these wriggly creatures release a pungent liquid, making the challenge even more daunting. It’s a test of bravery and an opportunity to connect with nature in a way that few ever experience.
Beyond the adventurous spirit of some visitors, the true essence of Rancho El Petacal lies in its commitment to sustainability and organic farming practices. The farm showcases how even the smallest creatures can make a significant impact on the environment. By turning organic waste into a valuable resource, these worms not only contribute to the health of the crops but also embody the principles of recycling and waste reduction.
This sustainable model is becoming increasingly important in today’s world, where the demand for organic produce continues to rise. By utilising the natural processes of worms, Rancho El Petacal sets a shining example of how innovative farming techniques can lead to a more eco-friendly approach to agriculture.
As you wander through the vibrant fields and witness the bustling activity of the worms, you can't help but feel a sense of connection to the earth. The farm is a reminder that in the grand scheme of nature, even the smallest beings play crucial roles in maintaining the balance of our ecosystem.
At Rancho El Petacal, worms aren’t just the stars of the show; they’re the unsung heroes of organic farming, turning scraps into gold. Whether you come for the fascinating processes, the adventurous challenges, or simply to witness the marvels of nature, one thing is clear: this is a place where the ordinary becomes extraordinary!
Did you know that Nutrilite is now 90 years old (and counting)? Join in on the #PowerOf90 celebrations here.
*Source: GlobalData, https://gdretail.net/amway-claims/
